Easy Tamales

8 ingredients
8 steps

Ingredients

  • 7 lb. pork shoulder roast
  • 1 c. flour
  • 1/2 bottle chili powder
  • 1 (28 oz.) can Las Palmas chili sauce
  • 1/2 can water
  • 1 clove garlic, minced
  • 1 tsp. salt
  • corn husks and masa

Directions

  1. 1
    Boil pork until meat shreds off bone (several hours).
  2. 2
    Place flour in large frypan and brown.
  3. 3
    Remove from heat and let cool approximately 20 minutes.
  4. 4
    Add chili powder.
  5. 5
    Mix in chili sauce and garlic.
  6. 6
    Mix until smooth.
  7. 7
    Add water and salt and simmer 5 minutes over low heat.
  8. 8
    Add shredded meat and simmer 10 minutes.

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