Easy Tart Crust

Directions

1. 1
   Blend flour and salt in processor.
2. 2
   Add butter; using on/off turns, cut in until mixture resembles coarse meal.
3. 3
   Add 3 tablespoons ice water and cream.
4. 4
   Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.
5. 5
   Gather dough into ball; flatten into disk.
6. 6
   Wrap in plastic; chill 1 hour.
7. 7
   (Can be made 2 days ahead.
8. 8
   Keep chilled.
9. 9
   Soften slightly at room temperature before rolling out.)