Tortilla Soup

Name: Tortilla Soup
Ingredients: 2 lbs hamburger, browned; 1 (16 ounce) can corn, undrained; 1 (16 ounce) can pinto beans, undrained; 1 (16 ounce) can hominy, undrained; 1 (16 ounce) can kidney beans, undrained; 1 (16 ounce) can Rotel Tomatoes, undrained; 0.5 (2 ounce) package taco seasoning; 0.5 (2 ounce) package ranch dressing mix; 8 ounces French onion dip; 8 ounces shredded mexican cheese; 1 (12 ounce) bag tortilla chips; 1 (32 ounce) can tomato juice

12 ingredients

6 steps

Ingredients

2 lbs hamburger, browned
1 (16 ounce) can corn, undrained
1 (16 ounce) can pinto beans, undrained
1 (16 ounce) can hominy, undrained
1 (16 ounce) can kidney beans, undrained
1 (16 ounce) can Rotel Tomatoes, undrained
0.5 (2 ounce) package taco seasoning
0.5 (2 ounce) package ranch dressing mix
8 ounces French onion dip
8 ounces shredded mexican cheese
1 (12 ounce) bag tortilla chips
1 (32 ounce) can tomato juice

Directions

1

Mix all canned items (except tomato juice) with hamburger, taco seasoning and ranch dressing mix.
2

Heat through.
3

Add tomato juice to achieve desired consistency.
4

Season to taste with salt, pepper, chili powder and cumin.
5

Transfer to slow cooker on low heat until ready to serve.
6

To each bowl of soup, add French onion dip (large dollop), shredded cheese and crumbled chips.