Easy Tea Cakes

5 ingredients
6 steps

Ingredients

  • 2/3 c. cooking oil
  • 2 c. self-rising flour
  • 1 rounded c. sugar
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients in mixing bowl.
  2. 2
    Drop on cookie sheet 1 teaspoon at a time.
  3. 3
    Press with fingers real thin.
  4. 4
    Bake at 325° until golden brown around edge.
  5. 5
    Remove from oven and let cool about 2 minutes.
  6. 6
    Lift from cookie sheet.

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