Easy Teriyaki Chicken

3 ingredients
5 steps

Ingredients

  • 1 whole chicken, cut up
  • 1 teriyaki baste and glaze (Lawry's Teriyaki Baste and Glaze sauce)
  • 20 ounces crushed pineapple

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray a 9x13 baking dish with no-stick spray.
  3. 3
    Lay chicken pieces in pan and pour sauce over chicken, turning once to completely cover in sauce.
  4. 4
    spoon pineapple over chicken.
  5. 5
    bake for approximately 45 minutes or until chicken is cooked through.

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