Shrimp Mousse

9 ingredients
5 steps

Ingredients

  • 1 pkg. gelatin
  • 1/4 c. cold water
  • 1 can tomato soup (no water added)
  • 8 oz. cream cheese
  • 1/2 c. mayonnaise
  • 2 celery stalks, chopped
  • 1/4 c. grated onion
  • 1/4 c. green pepper, chopped
  • 1 1/2 c. bite-size shrimp (10 oz. can or 16 oz. bag)

Directions

  1. 1
    Dissolve gelatin in cold water.
  2. 2
    Heat soup and add to gelatin. Cool; add cream cheese and whip with electric mixer.
  3. 3
    Add remaining ingredients and mix again.
  4. 4
    Let set in 2-quart mold for several hours.
  5. 5
    Unmold; serve with crackers.

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