Easy Thai Lime Chicken

5 ingredients
5 steps

Ingredients

  • 13 cup dry-roasted unsalted peanuts
  • 1 12 tablespoons garlic powder
  • 1 12 teaspoons ginger, ground
  • 12 lb chicken breast
  • 1 lime

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    In a food processor grind peanuts until fine, but not to a paste.
  3. 3
    In a small bowl, combine the peanuts, garlic and ginger.
  4. 4
    Place chicken on a cookie sheet and squeeze lime juice overtop.
  5. 5
    Roll the chicken in peanut mixture and bake for 25 minutes, or until done.

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