Easy To Make Bean Soup

Directions

1. 1
   Place chopped onion and oil in a large saucepan over med-high heat.
2. 2
   Cook until onions are soft, but not brown.
3. 3
   Coarsely chop green chilies, unless they are already chopped, add to onions.
4. 4
   Add refried beans.
5. 5
   Stir in chicken broth.
6. 6
   Cook and stir until soup is heated through and no lumps remain.
7. 7
   Season to taste with salt and pepper.
8. 8
   (Ingredients are already salty).
9. 9
   Add spice to taste with pepper sauce.
10. 10
    Stir in cilantro just before serving.
11. 11
    Garnish each serving with grated cheese and sour cream.