Easy Toffee

Directions

1. 1
   Line jelly roll pan with foil; butter well.
2. 2
   Arrange 35 saltines in single layer in bottom of pan.
3. 3
   In saucepan, bring to a boil the oleo and brown sugar.
4. 4
   Boil 4 minutes, stirring constantly.
5. 5
   Pour over crackers immediately; spread smoothly. Bake 5 minutes in 350° to 400° oven.
6. 6
   Sprinkle with chocolate chips.
7. 7
   When chips are soft, spread evenly and allow to cool. Break into pieces and serve.