Enchilada Bake

Directions

1. 1
   Brown beef, onion and garlic.
2. 2
   Drain.
3. 3
   Add chili powder, salt, oregano and flour.
4. 4
   Mix well.
5. 5
   Add water.
6. 6
   Simmer until thickened. Place layer tortillas (4) in 13 x 9-inch baking pan.
7. 7
   Cover with meat mixture.
8. 8
   Sprinkle with 1/3 cheese and 1/3 chopped olives. Repeat twice.
9. 9
   Bake 20 to 25 minutes at 300°.