Easy Tomato Aspic

3 ingredients
6 steps

Ingredients

  • 1 c. boiling water
  • 1 (3 oz.) pkg. lemon gelatin
  • 1 can tomato soup

Directions

  1. 1
    Dissolve gelatin in the boiling water.
  2. 2
    Cool slightly.
  3. 3
    Add soup, stirring to mix.
  4. 4
    Pour into individual molds or a square glass dish.
  5. 5
    Refrigerate.
  6. 6
    Garnish with cottage cheese, stuffed olives or celery.

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