Easy Tomato Soup

Name: Easy Tomato Soup
Ingredients: 1 medium sweet onion; 2 minced garlic cloves; 2 tablespoons butter; 2 tablespoons olive oil; 28 ounces crushed tomatoes; 5 1/2 cups tomato juice; 2 tablespoons sugar; 2 tablespoons chicken base; 1/2 teaspoon white pepper; 1 cup red wine; 2 teaspoons dried basil; 2 teaspoons parsley flakes; 12 ounces low fat evaporated milk

13 ingredients

5 steps

Ingredients

1 medium sweet onion
2 minced garlic cloves
2 tablespoons butter
2 tablespoons olive oil
28 ounces crushed tomatoes
5 1/2 cups tomato juice
2 tablespoons sugar
2 tablespoons chicken base
1/2 teaspoon white pepper
1 cup red wine
2 teaspoons dried basil
2 teaspoons parsley flakes
12 ounces low fat evaporated milk

Directions

1

Melt the butter with the olive oil in a medium pot.
2

Saute the onion and garlic until the onion is translucent.
3

Stir in the crushed tomatoes, tomato juice, sugar, chicken base, white pepper, wine, basil, and parsley.
4

Bring the soup to a boil.
5

Reduce the heat to low , stir in the evaporated milk., and simmer for 10 minutes.