Easy Trifle

Directions

1. 1
   Spread half the ladyfingers with preserves.
2. 2
   Top with remaining halves.
3. 3
   Line sides and bottom of 5 cup 3-inch deep serving dish with ladyfingers.
4. 4
   Moisten with sherry (or brandy, etc.).
5. 5
   Fold whipped cream into eggnog until well blended.
6. 6
   Pour carefully in center of dish.
7. 7
   Cover with plastic wrap.
8. 8
   Chill several hours or overnight.
9. 9
   Garnish with whipped cream, preserves and almonds is additional and optional.
10. 10
    Makes 6 servings.