Easy Truffles

Directions

1. 1
   In microwave, melt chocolate on High for 3 to 4 minutes or until almost melted.
2. 2
   Stir after each minute.
3. 3
   Remove from microwave and stir until completely melted.
4. 4
   Add cream cheese and beat until smooth.
5. 5
   Add sugar gradually and beat well.
6. 6
   Add chocolate and vanilla and blend thoroughly.
7. 7
   Refrigerate for about 1 hour (one hour only).
8. 8
   Shape into 1-inch balls.
9. 9
   Roll into nuts or coconut.
10. 10
    Store in refrigerator.
11. 11
    Makes about 5 dozen.
12. 12
    Very good.