White Sesame Pudding with Sesame Paste

Directions

1. 1
   Put all ingredients except for the mixed seeds and powdered gelatin into a pot.
2. 2
   Whisk well as you heat and dissolve over medium heat.
3. 3
   (Do not let it boil!)
4. 4
   Turn the heat off when it's slightly bubbly.
5. 5
   Add powdered gelatin and dissolve fully.
6. 6
   Set aside to cool down, then cool the the pot in a bowl of ice-cold water as you stir thoroughly.
7. 7
   When the mixture has thickened, pour into cups and chill in fridge to harden (it only takes 50 minutes if you put in freezer).
8. 8
   Top with mixed seeds if you'd like, and serve.
9. 9
   The sesame paste and milk will separate into two layers if you don't cool it down in ice-cold water.
10. 10
    This is also delicious since the sesame part tastes really rich, almost like kinako (roasted soybean powder) sauce!