Easy Truffles

Directions

1. 1
   In a large microwaveable bowl, melt the chocolate chips in the microwave, on High setting, stirring thoroughly every 30 seconds; set aside.
2. 2
   With an electric mixer on Medium setting, beat the fat-free cream cheese until smooth.
3. 3
   Gradually add the sugar, beating until well blended.
4. 4
   Dissolve the instant coffee in the non-fat milk; stir it into the cream cheese mixture.
5. 5
   Add the vanilla and melted chocolate.
6. 6
   Refrigerate about 15 minutes.
7. 7
   Shape into 1-inch balls.
8. 8
   Sift the sweet ground chocolate over truffle balls.
9. 9
   Store in refrigerator.