Lemony Baked Basa
9 ingredients
6 steps
Ingredients
- 4 Basa Fish Fillets
- 4 Tablespoons Lemon Juice
- 4 Tablespoons Butter, Melted
- 1/4 teaspoons Lemon Pepper Seasoning
- 1/2 teaspoons Garlic Powder
- 18 teaspoons Paprika
- 2 Green Onion, Sliced
- 2 Tablespoons Parsley, Chopped
- Sea Salt, to taste
Directions
-
1Preheat oven to 425 F.
-
2Pat fish fillets dry and place in a baking dish that youve sprayed with cooking spray.
-
3Pour lemon juice and melted butter over fish.
-
4Sprinkle remaining ingredients over fish.
-
5Bake uncovered for 10-12 minutes or until fish flakes with a fork.
-
6Serve with lemon wedges, if using.
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