Lemony Baked Basa

Name: Lemony Baked Basa
Ingredients: 4 Basa Fish Fillets; 4 Tablespoons Lemon Juice; 4 Tablespoons Butter, Melted; 1/4 teaspoons Lemon Pepper Seasoning; 1/2 teaspoons Garlic Powder; 18 teaspoons Paprika; 2 Green Onion, Sliced; 2 Tablespoons Parsley, Chopped; Sea Salt, to taste

9 ingredients

6 steps

Ingredients

4 Basa Fish Fillets
4 Tablespoons Lemon Juice
4 Tablespoons Butter, Melted
1/4 teaspoons Lemon Pepper Seasoning
1/2 teaspoons Garlic Powder
18 teaspoons Paprika
2 Green Onion, Sliced
2 Tablespoons Parsley, Chopped
Sea Salt, to taste

Directions

1

Preheat oven to 425 F.
2

Pat fish fillets dry and place in a baking dish that youve sprayed with cooking spray.
3

Pour lemon juice and melted butter over fish.
4

Sprinkle remaining ingredients over fish.
5

Bake uncovered for 10-12 minutes or until fish flakes with a fork.
6

Serve with lemon wedges, if using.