Lemony Baked Basa

9 ingredients
6 steps

Ingredients

  • 4 Basa Fish Fillets
  • 4 Tablespoons Lemon Juice
  • 4 Tablespoons Butter, Melted
  • 1/4 teaspoons Lemon Pepper Seasoning
  • 1/2 teaspoons Garlic Powder
  • 18 teaspoons Paprika
  • 2 Green Onion, Sliced
  • 2 Tablespoons Parsley, Chopped
  • Sea Salt, to taste

Directions

  1. 1
    Preheat oven to 425 F.
  2. 2
    Pat fish fillets dry and place in a baking dish that youve sprayed with cooking spray.
  3. 3
    Pour lemon juice and melted butter over fish.
  4. 4
    Sprinkle remaining ingredients over fish.
  5. 5
    Bake uncovered for 10-12 minutes or until fish flakes with a fork.
  6. 6
    Serve with lemon wedges, if using.

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