Venison Stew #3

Name: Venison Stew #3
Ingredients: 2 pounds stewing beef; 6 each carrots; 6 each potatoes; 2 tablespoons vegetable oil; 1 teaspoon worcestershire sauce; 1 medium onions; 2 each bay leaves; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 dash allspice

12 ingredients

3 steps

Ingredients

2 pounds stewing beef
6 each carrots
6 each potatoes
2 tablespoons vegetable oil
1 teaspoon worcestershire sauce
1 medium onions
2 each bay leaves
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 dash allspice

Directions

1

Brown the cubed meat in the oil, add two cups of water, then the rest of the ingredients.
2

Cover and simmer 1 1/2 hours.
3

Remove bay leaves, add carrots and potatoes, cook another 30 to 45 minutes or until tender.