Easy Tuna Patties

Name: Easy Tuna Patties
Ingredients: 2 eggs; 2 teaspoons lemon juice; 3 tablespoons grated Parmesan cheese; 10 tablespoons Italian-seasoned bread crumbs; 3 (5 ounce) cans tuna, drained; 3 tablespoons diced onion; 1 pinch ground black pepper; 3 tablespoons vegetable oil

8 ingredients

2 steps

Ingredients

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Directions

1

Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
2

Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.