Easy Turkey And Stuffing Casserole

6 ingredients
4 steps

Ingredients

  • 1 box Stove Top stuffing mix (any flavor)
  • 1 can Durkee French fried onions
  • 1 can cream of mushroom or chicken soup
  • 3/4 c. milk
  • 1 1/2 c. cooked turkey, cubed or sliced
  • 1 (10 oz.) pkg. frozen peas, thawed

Directions

  1. 1
    Prepare Stove Top stuffing according to package directions. Stir in 1/2 can French fried onions.
  2. 2
    Spray casserole dish with nonstick cooking spray. Spoon stuffing mixture into dish and press it across bottom and up sides to form a shell.
  3. 3
    Combine soup, milk, turkey and peas.
  4. 4
    Pour into stuffing shell. Bake, covered, at 350° for 30 minutes. Top with remaining onions and bake 5 minutes longer.

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