Easy Turkey And Stuffing Casserole
6 ingredients
4 steps
Ingredients
- 1 box Stove Top stuffing mix (any flavor)
- 1 can Durkee French fried onions
- 1 can cream of mushroom or chicken soup
- 3/4 c. milk
- 1 1/2 c. cooked turkey, cubed or sliced
- 1 (10 oz.) pkg. frozen peas, thawed
Directions
-
1Prepare Stove Top stuffing according to package directions. Stir in 1/2 can French fried onions.
-
2Spray casserole dish with nonstick cooking spray. Spoon stuffing mixture into dish and press it across bottom and up sides to form a shell.
-
3Combine soup, milk, turkey and peas.
-
4Pour into stuffing shell. Bake, covered, at 350° for 30 minutes. Top with remaining onions and bake 5 minutes longer.
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