Easy Turkey Casserole

7 ingredients
5 steps

Ingredients

  • 3 cups diced cooked turkey
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (8 ounce) package egg noodles, cooked
  • 2 cups cheddar cheese, grated
  • 1/4 cup milk
  • 1 cup crushed potato chips

Directions

  1. 1
    In large pot, cook noodles according to package directions; drain.
  2. 2
    Add all other ingredients, except for potato chips, and mix.
  3. 3
    Add small amount of additional milk if needed until creamy.
  4. 4
    Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
  5. 5
    Bake for 350 for 25-30 minutes.

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