Festive Pork Roast

Directions

1. 1
   Cut a slit lengthwise through center of pork (not all the way through).
2. 2
   Lay flat.
3. 3
   Rub with garlic, salt and pepper to taste; sprinkle with raisins.
4. 4
   Close roast and tie with a string.
5. 5
   Place rosemary on top.
6. 6
   Wrap roast with heavy-duty foil.
7. 7
   Poke several small holes through foil into pork on all sides.
8. 8
   Place in roasting pan.
9. 9
   Roast in a 350° oven for 1 to 1 1/4 hours.