Potato Casserole

10 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1/2 c. melted margarine
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. minced onion
  • 1 c. cream of chicken soup
  • 1 pt. sour cream
  • 2 c. grated American or Cheddar
  • 1/4 c. margarine
  • 2 c. corn flakes, crushed

Directions

  1. 1
    Thaw potatoes before mixing the first 8 ingredients and put in a 9 x 13-inch buttered casserole dish.
  2. 2
    Put 1/4 cup margarine and crushed corn flakes over top.
  3. 3
    Bake, uncovered, at 350° for 45 minutes to 1 hour.

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