Easy Turkey Pot Pie

6 ingredients
3 steps

Ingredients

  • 12 oz. chunky turkey (white meat)
  • 16 oz. mixed vegetables
  • 1 (8 oz.) can cream of chicken soup
  • 1/2 c. milk
  • 1/3 c. water
  • 2 regular 9-inch pie shells

Directions

  1. 1
    Mix first 5 ingredients together in a bowl. Pie shells must be slightly thawed.
  2. 2
    Pour ingredients into pie shell carefully. Remove the other shell from the tin pan and layer over the top. Seal around the edges.
  3. 3
    Bake in preheated oven at 450°. Serves 4.

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