Minted Eggplant Rounds

7 ingredients
5 steps

Ingredients

  • 6 Asian (long, thin) eggplants (about 2 pounds)
  • vegetable oil for brushing eggplant
  • 1/3 cup fresh lime juice
  • 1/3 cup Asian fish sauce (preferably naam pla)
  • 2 tablespoons sugar
  • 4 large garlic cloves, minced
  • 1/4 cup finely chopped fresh mint leaves

Directions

  1. 1
    Preheat broiler
  2. 2
    Cut eggplants crosswise into 3/4-inch slices and arrange on baking sheets.
  3. 3
    Brush both sides lightly with oil and broil in batches about 4 inches from heat until golden brown, 3 to 4 minutes on each side.
  4. 4
    While eggplant is broiling, stir together lime juice, fish sauce, sugar, garlic, and mint until sugar is dissolved.
  5. 5
    Serve eggplant drizzled with sauce.

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