Stromboli

Directions

1. 1
   Preheat oven to 425 degrees F (220 degrees C).
2. 2
   Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
3. 3
   On a floured surface, roll each piece of dough into a long oval shape.
4. 4
   Spread each with sauce, then layer with ham, capacola, salami, and pepperoni.
5. 5
   Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper.
6. 6
   Bring the long sides together over the center, and pinch together to seal.
7. 7
   Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet.
8. 8
   With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
9. 9
   Bake in preheated oven for 20 to 30 minutes, or until golden brown.