Easy Turkey & Rice Stoup

Ingredients

• 1 -2 tablespoon olive oil (a couple of glugs around the middle of the pot)
• 3 garlic cloves, minced
• 1 large onion, chopped
• 6 cups turkey broth
• 2 large carrots, washed, unpeeled, and diced
• 1 cup celery heart, with leaves chopped (I use the very middle, pale green parts)
• 1 cup long grain and wild rice blend
• 1 teaspoon ground sage
• 1 teaspoon ground savory
• 12 teaspoon ground nutmeg
• 12 teaspoon salt
• 12 teaspoon white pepper
• 3 cups cooked turkey, diced