Easy Turkey Schnitzel

7 ingredients
2 steps

Ingredients

  • 1/4 cup 2% milk
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 1 pound turkey slices (1/4 inch thick)
  • 2 tablespoons butter
  • 2 tablespoons canola oil

Directions

  1. 1
    Place the milk, flour, eggs and bread crumbs in four separate shallow bowls. Dip turkey slices into milk, then coat with flour. Dip into eggs and coat with bread crumbs. Place on waxed paper; let stand for 5-10 minutes.
  2. 2
    In a large skillet, brown turkey over medium-high heat in butter and oil for 2 minutes on each side or until juices run clear.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mixed nuts, lightly salted

Spartan

D NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

More Recipes to Try

Twisted Strawberry Shortcake

7 ingredients

Jan's Apricot Jello Mold

6 ingredients

Italian Fennel and Turkey Sausage Stuffing Recipe

14 ingredients

Alfie

3 ingredients

Mamas Angel Food Cake with Bourbon Creme Anglaise

14 ingredients

Iced coffee

3 ingredients

Coconut Custard Pie

12 ingredients

Artichoke Bottoms With White Wine Duxelles

10 ingredients

Beef Stew

15 ingredients

Sugar Hoppers

9 ingredients

Herb Cheddar Bread Recipe

10 ingredients

Raisin Almond Breakfast Cake

11 ingredients