Sugar Hoppers
9 ingredients
9 steps
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cup sugar
- 1 egg
- 3 tsp baking powder
- 3 cup flour
- 1/4 tsp salt
- 3 tbsp unsweetened cocoa
- 1/2 cup milk
- 1/2 tsp vanilla
Directions
-
1cream together butter and sugar in large bowl
-
2add egg mix well
-
3mix dry ingredients together with butter mixture
-
4add cocoa mix well
-
5gradually add milk
-
6roll on floured surface to 1/8 inch thick
-
7cut with cookie cutter
-
8bake at 350F for 15 minutes
-
9for ease in rolling and removing cut outs, chill dough for an hour.
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