Easy Turkey Skillet

Name: Easy Turkey Skillet
Ingredients: 1 lb extra lean ground turkey; 1 (16 ounce) jar mild salsa; 1 cup tomato sauce; 1 12 cups water; 2 cups uncooked regular elbow macaroni (or multi-grain); 1 cup frozen corn; 12 cup shredded reduced-fat sharp cheddar cheese (2 oz)

7 ingredients

7 steps

Ingredients

1 lb extra lean ground turkey
1 (16 ounce) jar mild salsa
1 cup tomato sauce
1 12 cups water
2 cups uncooked regular elbow macaroni (or multi-grain)
1 cup frozen corn
12 cup shredded reduced-fat sharp cheddar cheese (2 oz)

Directions

1

In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2

Stir in salsa, tomato sauce and water.
3

Heat to boiling.
4

Stir in macaroni and corn.
5

Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
6

Sprinkle with cheese.
7

Cover; let stand 1 to 2 minutes or until cheese is melted.