Easy Turtles

4 ingredients
12 steps

Ingredients

  • 1 c. pecan halves
  • 24 sq. light caramels
  • 1/2 c. semi-sweet chocolate chips
  • 2 tsp. vegetable oil

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Line a baking sheet with foil.
  3. 3
    Grease foil well.
  4. 4
    Arrange pecans in clusters of 4, flat sides down, 1/2-inch apart.
  5. 5
    Place 1 caramel on top of each cluster, pressing into pecans to flatten slightly and hold pecans together.
  6. 6
    Place in oven; bake for 5 to 7 minutes, until caramels are soft.
  7. 7
    Remove from oven; carefully flatten each caramel with a flat, buttered knife.
  8. 8
    In a 1-cup glass measure, combine chocolate chips and oil. Heat in microwave on High 45 to 60 seconds, until smooth.
  9. 9
    Spoon chocolate over Turtles, until covered.
  10. 10
    Refrigerate 1 hour, until set.
  11. 11
    Store and serve at room temperature.
  12. 12
    Yields 2 dozen Turtles.

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