Ginger Salad

Ingredients

• 23 cup peeled julienne ginger
• 2 tablespoons ground roasted peanuts
• 2 tablespoons whole roasted peanuts
• 2 tablespoons peanut oil
• 2 teaspoons fish sauce (nam pla or nuoc mam)
• 1 to 2 tablespoons ground dried shrimp
• 2 tablespoons toasted sesame seeds
• 2 plum tomatoes, halved and thinly sliced
• 1 cup very thinly sliced cabbage
• 2 teaspoons toasted yellow split pea flour (see note)
• 2 teaspoons fried garlic slices
• Serrano or other hot green chilies, chopped, for garnish