Easy Tzatziki

6 ingredients
5 steps

Ingredients

  • 1 pint yogurt, plain
  • 1 each cucumbers chopped
  • 1 clove garlic crushed
  • 1/2 cup olive oil
  • 1 each lemon juiced
  • 1 teaspoon salt

Directions

  1. 1
    To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt.
  2. 2
    Blend well with fork.
  3. 3
    Top with parsley.
  4. 4
    Refrigerate.
  5. 5
    Serve with Melba toast as first course or as a side dish during dinner.

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