Raspberry-Pecan Croissants

Directions

1. 1
   Preheat the oven according to croissant package instructions.
2. 2
   Lightly grease your baking sheet.
3. 3
   Separate the triangles of dought.
4. 4
   Spread a thin layer of jam on each triangle but not on the edges.
5. 5
   Sprinkle a few pecan pieces near the shortest side of the triangle and begin rolling your croissant from that edge per the croissant package directions.
6. 6
   Place them on the pan and bake according to the package's instructions.