Easy Unstuffed Cabbage

Name: Easy Unstuffed Cabbage
Ingredients: 1 head cabbage; 1/2 lb. ground pork; salt pork, cut into bit pieces and fried; 1 bag instant cooked rice, cooled; 1/2 lb. ground beef; 1 can tomato soup; salt and pepper to taste

7 ingredients

6 steps

Ingredients

1 head cabbage
1/2 lb. ground pork
salt pork, cut into bit pieces and fried
1 bag instant cooked rice, cooled
1/2 lb. ground beef
1 can tomato soup
salt and pepper to taste

Directions

1

Remove 5 or 6 leaves of the cabbage for the top.
2

Chop the rest of the cabbage into small pieces, cutting the hard core out. In bottom of a 9 x 13-inch pan, put enough water to cover it. Place the chopped cabbage on top of the water and spread it evenly.
3

Mix the beef, pork, rice, salt and pepper and spread over the chopped cabbage leaves.
4

Then place the reserved cabbage leaves on top.
5

Pour the fried salt pork over the top leaves. Spread the can of tomato soup over entire pan.
6

Cover with foil and bake for 2 hours or more at 350°.