Easy Upside-Down Berry Cake
11 ingredients
10 steps
Ingredients
- 12 cup walnuts, chopped
- 1 cup blueberries
- 1 cup raspberries, halved
- 1 cup strawberry, sliced, fresh
- 34 cup sugar
- 1 (3 ounce) packageraspberry gelatin
- 1 12 cups mini marshmallows
- 1 (18 1/4 ounce) box yellow cake mix
- 2 eggs
- 1 14 cups water
- 2 tablespoons canola oil
Directions
-
1Preheat oven 350 degrees.
-
2In a greased 13 X 9 inch baking dish, layer the walnuts and berries; sprinkle with sugar, gelatin and marshmallows.
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3In a large bowl, combine the cake mix, eggs, water and oil;p.
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4beag on low speed for 30 seconds.
-
5Beat on medium speed for 2 minutes.
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6Pour over top.
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7Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
-
8Cool for 5 minutes before inverting onto a serving platter.
-
9Refrigerate leftovers.
-
10Serve with whipped cream or ice cream.
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