Easy Valentine Brownies

Name: Easy Valentine Brownies
Ingredients: 1/2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/8 teaspoons Salt; 2 ounces, weight Unsweetened Chocolate, Chopped; 1/2 cups Butter; 1 cup Granulated Sugar; 2 whole Large Eggs, Beaten; 1/2 teaspoons Vanilla Extract

8 ingredients

3 steps

Ingredients

1/2 cups All-purpose Flour
1 teaspoon Baking Powder
1/8 teaspoons Salt
2 ounces, weight Unsweetened Chocolate, Chopped
1/2 cups Butter
1 cup Granulated Sugar
2 whole Large Eggs, Beaten
1/2 teaspoons Vanilla Extract

Directions

1

1. Preheat oven to 350F. Combine flour, baking powder and salt. Set aside.
2

2. Melt the chocolate and butter in a saucepan over medium-low heat, stirring occasionally. Remove from heat and stir in the flour mixture, sugar, eggs and vanilla.
3

3. Spoon batter into a greased and floured 8 x 8-inch baking pan and bake for 25 minutes. Cool in the pan on a wire rack. Refrigerate for up 15 minutes before cutting into hearts using a cookie cutter. Decorate with icing if desired.