Graham Cracker Cookies

Directions

1. 1
   Place crackers on a jelly roll pan or a large cookie sheet. In a saucepan, melt the 2 sticks of margarine.
2. 2
   Add 1 cup brown sugar and stir until smooth.
3. 3
   This takes at least 2 minutes.
4. 4
   Add chopped nuts.
5. 5
   Pour the mixture over the graham crackers.
6. 6
   Bake at 375° for 8 minutes.