Easy Vanilla Wafer Crust

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Place wafer cookies in a ziplocked bag. Roll a rolling pin over the bag until the wafers have been crushed into fine crumbs; pour crumbs into a mixing bowl.
3. 3
   Add the melted butter or margarine to the bowl and slowly combine with the crumbs using a mixing spoon.
4. 4
   Turn crumb mixture onto a 9-inch pie plate and spread evenly around.
5. 5
   Using a small measuring cup (or your fingertips works fine) tightly press the crumb mixture onto bottom and sides of the pie pan to form a firm and even crust.
6. 6
   Place in oven and bake for 8 minutes.