Easy Veal Vermouth

7 ingredients
5 steps

Ingredients

  • 2 lbs veal scallops, trimmed and flattened
  • salt and pepper
  • flour
  • 12 cup butter
  • 12 cup green onion, finely chopped
  • 13 cup parsley, finely chopped
  • 34 cup dry vermouth

Directions

  1. 1
    Season veal with salt and pepper.
  2. 2
    Coat scallops with flour, removing any excess flour.
  3. 3
    Brown in skillet with the butter and remove scallops from skillet when done.
  4. 4
    Add onions, parsley, and return scallops to skillet and add the Vermouth.
  5. 5
    Bring to boiling and allow to simmer for about 5 minutes, keeping skillet covered during first couple minutes.

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