Easy Vegetable Casserole

11 ingredients
6 steps

Ingredients

  • 1 c. cut green beans, drained
  • 1 c. green peas, drained
  • 1 c. sliced carrots, drained
  • 1 c. corn, drained
  • 1 medium onion, diced
  • 1 c. sour cream
  • 1 can cream of celery soup
  • 1 c. mild shredded Cheddar cheese
  • salt and pepper to taste
  • 1 c. cheese Ritz crackers, crushed
  • 2 Tbsp. melted margarine

Directions

  1. 1
    Mix sour cream, soup, shredded cheese and salt and pepper to taste.
  2. 2
    Pour mixture over veggies.
  3. 3
    Crush the cheese Ritz crackers.
  4. 4
    Mix with melted margarine.
  5. 5
    Sprinkle mixture over top of casserole.
  6. 6
    Bake at 350° for 20 minutes, covered, and 20 minutes uncovered, or until lightly browned.

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