Vegetable Bars

8 ingredients
7 steps

Ingredients

  • 1 pkg. crescent rolls
  • 1 (8 oz.) cream cheese
  • 1/2 pkg. Original Hidden Valley Ranch mix
  • 1/2 c. salad dressing (Miracle Whip)
  • 1/2 green pepper, chopped
  • 3 to 4 tomatoes, chopped
  • 1/2 bunch broccoli, chopped (fresh)
  • 4 to 6 oz. cheese (fancy shredded Cheddar)

Directions

  1. 1
    Press crescent rolls into a jelly roll pan.
  2. 2
    Bake at 350° for 10 to 12 minutes.
  3. 3
    Cool crust.
  4. 4
    Mix together Miracle Whip, Hidden Valley Ranch dressing and cream cheese.
  5. 5
    Spread on crust.
  6. 6
    Top with vegetables and grated cheese (can use any raw vegetable). Refrigerate.
  7. 7
    Cut into squares to serve.

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