Easy Vegetable Kabobs

Name: Easy Vegetable Kabobs
Ingredients: 8 small mushroom caps; 2 small zucchini, cut into 8 slices; 1 medium yellow bell pepper, cut into 1/2 to 3/4 inch pieces; 1 small red onion, cut into 1 1/2 inch pieces; 1/2 cup butter or 1/2 cup margarine, melted; 1 tablespoon chopped fresh basil; 1 teaspoon garlic powder

7 ingredients

6 steps

Ingredients

8 small mushroom caps
2 small zucchini, cut into 8 slices
1 medium yellow bell pepper, cut into 1/2 to 3/4 inch pieces
1 small red onion, cut into 1 1/2 inch pieces
1/2 cup butter or 1/2 cup margarine, melted
1 tablespoon chopped fresh basil
1 teaspoon garlic powder

Directions

1

Thread vegetables onto 12-inch skewers.
2

In a small bowl, mix together the butter, basil, and garlic powder; reserve 1/4 cup butter mixture and set aside.
3

Grease the grill rack very well.
4

Place skewers on grill rack.
5

Grill, covered, over medium-high heat 20-25 minutes or until vegetables are tender, turn and baste with remaining butter mixture every 5 minutes.
6

Serve with reserved butter mixture.