Ichiban Salad

Ingredients

• 1 lb bean sprouts
• 1 cup mushroom, chopped
• 6 green onions, chopped
• 1/2 small cabbage, finely chopped
• 1/2 cup toasted almond
• 3 tablespoons sesame seeds, toasted
• 1 (250 ml) can chow mein noodles
• 1 (35 g) package noodles, ichiban
• 1 (5 g) package seasoning, out of the ichaban noodle pkg
• 1/2 cup oil
• 1/3 cup soy sauce
• 3 tablespoons sugar
• 1 teaspoon Accent seasoning
• 3 tablespoons vinegar