Easy Vegetable Linguine

7 ingredients
1 steps

Ingredients

  • 6 slices bacon, cut into 1-inch pieces
  • 1 cup broccoli florets or cauliflowerets
  • 1/4 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 3 ounces linguine, cooked and drained
  • 1/2 cup cherry tomato halves
  • 1/2 cup grated Parmesan cheese

Directions

  1. 1
    In a skillet, brown bacon. Remove, reserving 2 tablespoons drippings in pan. Saute broccoli or cauliflower, onion and mushrooms until crisp-tender, about 3-4 minutes. Add linguine, tomato and cooked bacon; mix lightly. Sprinkle with cheese. Serve immediately.

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