Salsa Cruda

10 ingredients
1 steps

Ingredients

  • 4 medium tomatoes, cut in half
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. chopped green peppers
  • 1/4 c. olive oil
  • 2-3 Tbsp. chopped canned green chili peppers
  • 2 tsp. red wine vinegar
  • 1 tsp. mustard seed
  • 1 tsp. salt and pepper
  • 1 tsp. crushed couander seed

Directions

  1. 1
    Combine, cover, refrigerate over night or at least 3 hours.

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