Salsa Cruda
10 ingredients
1 steps
Ingredients
- 4 medium tomatoes, cut in half
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/4 c. chopped green peppers
- 1/4 c. olive oil
- 2-3 Tbsp. chopped canned green chili peppers
- 2 tsp. red wine vinegar
- 1 tsp. mustard seed
- 1 tsp. salt and pepper
- 1 tsp. crushed couander seed
Directions
-
1Combine, cover, refrigerate over night or at least 3 hours.
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