Lemon Pie

3 ingredients
3 steps

Ingredients

  • 1 c. Eagle Brand milk
  • 1/4 c. real lemon juice
  • 1 graham cracker crust

Directions

  1. 1
    Stir until it thickens and pour into an 8-inch pie crust.
  2. 2
    Let chill for 3 hours and serve.
  3. 3
    May serve with whipped cream.

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