Easy Vegetable Quiche

11 ingredients
1 steps

Ingredients

  • 1 (9-inch) deep-dish pie shell
  • 1 medium onion, thinly sliced
  • 1 green pepper, chopped
  • 1 clove garlic, crushed
  • 5 eggs
  • 3 Tbsp. margarine
  • 8 oz. Cheddar cheese, diced (2 c.)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. marjoram
  • 4 c. cooked mixed vegetables

Directions

  1. 1
    Prick pie crust well with fork. Bake in a hot oven (450°) for 8 minutes. Remove to wire rack. Cool crust slightly. Lower oven temperature to 325°. Saut onion, green pepper and garlic in margarine in large skillet until soft. Remove from heat; cool slightly. Beat eggs in a large bowl until frothy. Stir in sauteed vegetables, cheese, salt, pepper, marjoram and the cooked vegetables. Pour mixture into crust. Bake in a moderate oven (325°) for 40 minutes, until center is firm. Let stand 10 minutes before serving. Serves 6.

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