Blood And Sand

Name: Blood And Sand
Ingredients: 1/4 cup (2 ounces) Scotch; 2 tablespoons (1 ounce) sweet vermouth; 1 dash orange bitters; 1 cup ice cubes; 1/4 cup (2 ounces) cherry ale; Orange juice (200g is approximately 3/4 cup, but measurement is very precise in molecular gastronomy); Versa-Whip* (a very precise scale is needed to weigh ingredients in fractions of grams, I dont think it makes sense to give volume measurements); Xanthan gum*

8 ingredients

2 steps

Ingredients

1/4 cup (2 ounces) Scotch
2 tablespoons (1 ounce) sweet vermouth
1 dash orange bitters
1 cup ice cubes
1/4 cup (2 ounces) cherry ale
Orange juice (200g is approximately 3/4 cup, but measurement is very precise in molecular gastronomy)
Versa-Whip* (a very precise scale is needed to weigh ingredients in fractions of grams, I dont think it makes sense to give volume measurements)
Xanthan gum*

Directions

1

In a medium bowl, combine 200 grams orange juice, 2.5 grams Versa-Whip (available online), 1/2 gram xanthan gum (also available online). Use immersion blender with whisk attachment to whip juice into foam.
2

In chilled cocktail shaker or pint glass, stir together Scotch, vermouth, bitters, and ice until well combined. Strain into chilled double old-fashioned glass and top with cherry ale and orange foam.