Easy Vegetable Soup

Name: Easy Vegetable Soup
Ingredients: 1 lb. lean ground beef; 1 envelope onion soup mix; 3 potatoes, cubed; 1 (10 oz.) bag frozen peas; 1 (10 oz.) bag frozen green beans; 1 (10 oz.) pkg. frozen corn; 2 stalks celery, chopped; 1/2 c. barley; 1 (46 oz.) can vegetable juice; 8 c. water

10 ingredients

5 steps

Ingredients

1 lb. lean ground beef
1 envelope onion soup mix
3 potatoes, cubed
1 (10 oz.) bag frozen peas
1 (10 oz.) bag frozen green beans
1 (10 oz.) pkg. frozen corn
2 stalks celery, chopped
1/2 c. barley
1 (46 oz.) can vegetable juice
8 c. water

Directions

1

Cook ground beef until it crumbles.
2

Drain fat, then put meat in a colander.
3

Rinse with hot water to remove any extra fat. Place all ingredients in a 5-quart Dutch oven.
4

Simmer until barley is done.
5

Makes 4 quarts.